VACUUM MACHINE SC-124V/IVP
Floor Line..New version with IVP - Intelligent Vacuum Packaging. High-resolution LCD display, color to display all vacuum phases .Standard with 2 seal bars: 1 x 760 (front), 1x 510 mm (right).
Manufacturer: DIAMOND
Available in:
2-3 days
Dimensions (mm):
910 x 740 x 1060
Power (kW):
3,5
Weight (kg):
273
Power supply:
400-230/3N 50Hz
Base price 9 360 €
Salesprice with discount
Sales price 11 326 €
Price / kg:
Product description
VACUUM MACHINE SC-124V/IVP
- Control panel with LCD display (IVP: INTELLIGENT VACUUM PACKAGING).
- Vacuum pump capacity 100 m3/h. (Busch type).
- Cycle time 15-40 seconds.
- Aluminium cover with window.
- Chamber dimensions: 800x500xh235 mm.
- Working height 900 mm.
- 2 sealing bars.
- Digital control system with 10 programs.
- Soft air.
- Vacuum machine with innovative design, made entirely of AISI 304 stainless steel.
- Deep-drawn inner tank, made of AISI 304 stainless steel, easy to maintain, guaranteeing perfect hygiene.
- Removable sealing bar.
- Rigorous double welding of 3.5 mm.
- Large, high-resolution colour LCD display, allowing you to view all the steps of the vacuuming process.
- Programming directly on the machine keyboard or from a PC (Storage of 20 recipes or specific products), data transfer via USB port.
- The vacuum is managed in % or mbar thanks to the integrated vacuum sensor, no more risk of inadvertently incomplete vacuum.
- Possibility to assign a user code to each operator.
- All operations are stored in the chip of the electronic card and the "log book" of use can be exported to a PC, guaranteeing HACCP control and optimized management of all vacuum operations.
- The device is built in compliance with the current CE standards.
OPTIONS :
- IDG - Nitrogen gas injection system.
- 3BS - 3 sealing bars.
- RLS - Soft air slow return.
- PIL - Plate for liquid products.
- TSC - Welding with cut-off.
- LIQ: Liquid control sensor.
PLUS:
- The most advanced vacuum machines on the market.
- State-of-the-art, high-performance technology for the optimal use of the "vacuum kitchen".
- Here are some of the advantages of the I.V.P. control panel, with a large LCD colour display:
- Red meat function to avoid loss of exudate (Serous liquid).
- Sequential vacuum function specially developed for terrines, pattes, mousses etc... also very popular in pastry and bakery.
- Marinade function, specially developed to allow an even more intense infusion.
- Log book" of maintenance operations, automatic detection of possible malfunctions.
- 6 pre-programmed languages (Fr, Nl, De, It, En, Es, Ru,...)
- Many options on request, label printer, gas injection "Nitrogen", liquid control sensor,...
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