VENTILATED MATURATION CABIN DRY AGING FOR MEAT AL4S/FGCB
VENTILATED MATURATION CABIN DRY AGING FOR MEAT AL4S/FGCB
VENTILATED MATURATION CABIN DRY AGING FOR MEAT AL4S/FGCB
Professional Dry Aging Cabinet with 600 liters capacity and glass doors. A great choice for restaurants, butcher shops, delicatessens and farm shops that want to offer premium aged meat and exclusive products.
Manufacturer: DIAMOND
Available in:
2-3 days
Dimensions (mm):
720 x 800 x 2010
Temperature (°C):
0° +25°
Power (kW):
0,42
Weight (kg):
182
Power supply:
230/1N 50HZ
Volume (m3):
1,8
Base price 3 975 €
Salesprice with discount
Sales price 4 810 €
Price / kg:
Product description
VENTILATED MATURATION CABIN DRY AGING FOR MEAT AL4S/FGCB 
- 600 liters, 1 glass door, 20xGN 2/1 BLACK
- Monoblock structure
- Black laminated exterior finish, AISI 304 stainless steel interior finish
- 60 mm insulation thickness with high-density polyurethane foam (40 kg/m³)
- Indirect and uniform internal air circulation
- Automatic humidification and dehumidification system with uniform control
- Electronic control with LCD screen and advanced functions
- ø80 standard wheels
- Self-closing doors with a stop at 90°
- Rounded internal bottom - Automatic electric defrost
- Automatic evaporation of condensation water
- CFC and HCFC free
- Internal light
- Standard lock
- Humidity sensor
- Included: 3 sets of guides / 4 hooks / 3 stainless steel grids 2/1, 53x65 cm