"AUTOMATIC" PASTA MACHINE 6 KG/H MPS6+CP-230/1

"AUTOMATIC" PASTA MACHINE 6 KG/H   MPS6+CP-230/1

• A small “counter top” machine, compact and reliable; it is suitable both for restaurants and for people who like goodhome-made pasta.
• Pasta machine can knead by using any kind of flour and it produces long and short pasta shapes by simply changing the die.
• The machine can be supplied with a rotating cutting knife for short pasta shapes.
• Its external structure is made of anodized aluminium and the parts that are in contact with pasta are made of stainless steel;It includes a safety button and a switch light.
• It respects all accident prevention regulations in force.
• Manufactured entirely in stainless steel.
• This machine has been produced for a pasta production with raw materials like farina type 00, adding eggs and/or water and even spinach for green pasta or tomatoes for red pasta.
• Basically, it allows to mould pasta (capacity of the basin: 2 kg farina), as well as automatic production of pasta (hard semolina), production 6 kg/h.
• Knife for automatic cutting of short or long pasta.
• Adjustable velocity.

STANDARD DELIVERED WITH 4 MATRIXES.

• n° 7 (1,5 mm) for tagliolini,
• n° 28 (6 mm) for tagliatelle,
• n° 89 (10 mm) for macaroni,
• Leaves Sfoglia 170 mm

PREPARATION OF SEMOLINA PASTA:

• Type: rigatoni, fusilli, conchiglie, spaghetti,...
• For this type of pasta we use:
• exclusively hard semolina and 30 - 33% water.
• In case of useng different types of farina, first mix before adding water.
• As wished, you can add 2 gr of salt per kg of farina, if dissolved in water first, to avoid lumps.