ELECTRIC OVEN "TOUCH" BOILER STEAM AND CONVECTION 20x GN1/1+ CLEANING SBET/XC-20

ELECTRIC OVEN "TOUCH" BOILER STEAM AND CONVECTION 20x GN1/1+ CLEANING     SBET/XC-20   

SERIES AT

• Oven "LENGTHWISE" payload plates 20x GN 1/1.
• Load capacity 100 Kg.
• Combi oven with high resolution full touch screen interface, multilanguage.
• Built-in steam generator with real humidity control based upon Lambda Sensor.
• AirFlow air distribution system to achieve maximum performance with 7 fan speed levels.
• HP Automatic Cleaning: Automatic and built-in self cleaning system with integrated descale of the steam generator. 5 automatic cycles (soft, medium, strong, extra strong, rinse-only) and economizer functions to save energy, water, detergent and rinse aid.
• Cooking modes: Automatic (9 food families with 100+ different pre-installed variants); Programs (a maximum of 1000 recipes can be stored and organized in 16 different categories); Manual (steam, combi and convection cycles); Specialistic Cycles (regeneration, Low Temperature Cooking, proving, EcoDelta, Sous-Vide, Static-Combi, Pasteurization of pasta, dehydration, Food Safe Control and Advanced Food Safe Control).
• Special functions: MultiTimer cooking, Cooking Optimizer to cut running costs, Make-it-Mine to customize interface, Homepage to customize homepage, agenda Calendar, automatic backup mode to avoid downtime.
• USB port to download HACCP data, programs and settings.
• Connectivity ready.
• 6-point multi sensor core temperature probe
• Double glass door with LED lights
• Stainless steel construction throughout
• Supplied with n.1 tray rack 1/1 GN, 67 mm pitch.
• High resolution full touch screen interface (translated inmore than 30 languages) - color-blind friendly panel.
• Built-in steam generator for highly precise humidity and temperature control according to the chosen settings.
• Real humidity control based upon Lambda Sensor to automatically recognize quantity and size of food for consistent quality results.
• Dry, hot convection cycle (25 °C - 300 °C): ideal for low humidity cooking.
• Combination cycle (25 °C - 300 °C): combining convected heat and steam to obtain humidity controlled cooking environment, accelerating the cooking process and reducing weight loss.
• Low temperature Steam cycle (25 °C - 99 °C): ideal for sousvide, re-thermalization and delicate cooking.
• Steam cycle (100 °C): seafood and vegetables.
• High temperature steam (25 °C - 130 °C).
• Automatic mode including 9 food families (meat, poultry, fish, vegetables, pasta/rice, eggs, savory and sweet bakery, bread, dessert) with 100+ different pre-installed variants.
• Through Automatic Sensing Phase the oven optimizes the cooking process according to size, quantity and type of food loaded to achieve the selected cooking result.
• Real time overview of the cooking parameters.
• Possibility to personalize and save up to 70 variants per family.
• Programs mode: a maximum of 1000 recipes can be stored in the oven's memory, to recreate the exact same recipe at any time.
• The recipes can be group in 16 different categories to better organize the menu. 16-step cooking programs also available.
• MultiTimer function to manage up to 20 different cooking cycles at the same time, improving flexibility and ensuring excellent cooking results.
• Can be saved up to 200 MultiTimer programs.
• Fan with 7 speed levels from 300 to 1500 RPM and reverse rotation for optimal evenness.
• Fan stops in less than 5 seconds when door is opened.
• 6-point multi sensor core temperature probe for maximum precision and food safety.
• Pictures upload for full customization of cooking cycles.
• Automatic fast cool down and pre-heat function.
• Reduced power function for customized slow cooking cycles.
• Make-it-mine feature to allow full personalization or locking of the user interface.
• USB port to download HACCP data, share cooking programs and make-it-mine configurations.
• USB port also allows to plug-in sous-vide probe (optional accessory).
• Connectivity ready for real time access to connected appliances from remote and HACCP monitoring (requires optional accessory).
• Trainings and guidances supporting materials easily accessible by scanning QR-Code with any mobile device.
• Back-up mode with self-diagnosis is automatically activated if a failure occurs to avoid downtime.
• Automatic consumption visualization at the end of the cycle.
• Grease Collector: predisposed for integrated grease drain and collection for safer operation (dedicated base as optional accessory).
• Calendar works as an agenda where the user can plan the daily work and receive personalized alerts for each task.
• AirFlow air distribution system to achieve maximum performance in chilling/heating evenness and temperature control thanks to a special design of the chamber combined with high precision variable speed fan.
• Cooking Optimizer function organizes the cooking sequence of the chosen cycles optimizing the work in the kitchen from a time and energy efficiency point of view.
• Homepage lets the user group the favorite functions in the homepage for immediate access.
• 2 different chemical options available: solid and liquid (requires optional accessory).
  CONSTRUCTION
• Double thermo-glazed door with open frame construction, for cool outside door panel.
• Swing hinged easy-release inner glass on door for easy cleaning.
• Seamless hygienic internal chamber with all rounded corners for easy cleaning.
• 304 AISI stainless steel construction throughout.
• Front access to control board for easy service.
• Integrated spray gun with automatic retracting system for fast rinsing.
• IPX 5 spray water protection certification for easy cleaning.