CONVEYOR LINE ELECTRIC
ELEC. CONVEYOR OVEN L. 375 MM (H.75) FET/375
Productivity: 15/10 pizzas/h (5,5' 6,5' of cooking).Inrerrupteur On / Off, ...
VENTILATED OVENS WITH HEAT TRANSITION ELECTRIC FTEV 40/57-CB
Internal dimensions 400x570xh90. Pizza production/hour: Ø 150 mm "80 gr." = 130 ...
VENTILATED OVENS WITH HEAT TRANSITION ELECTRIC FTEV 40/58-N
Maximal temperature 320°C.Internal dimensions: 400x560xh85 mm. Electric heating ...
VENTILATED OVENS WITH HEAT TRANSITION ELECTRIC FTEV 50/85-N
Pizza production/hour: Ø 200 mm "145 gr." = 135 pizzas, up to Ø 450 mm "740 ...
VENTILATED OVENS WITH HEAT TRANSITION ELECTRIC FTEV 65/110-N
Internal dimensions 650x1100xh100. Pizza production/hour: from Ø 250 mm "230 ...
VENTILATED OVENS WITH HEAT TRANSITION ELECTRIC FTEV 80/120-N
Pizza production / hour: from Ø 250 mm "230 gr." = 220 pizzas, up to Ø 500 mm ...
VENTILATED OVENS WITH HEAT TRANSITION ELECTRIC FTEV 100/130-N
Internal dimensions 1000x1300xh100. Pizza production / hour: from Ø 250 mm "230 ...