EL.ROTATIVE OVEN FOR BAKKERY, 15/18 LEVEL FRM/4E-F
Rotary oven for bakery and pastry, 15 or 18 Levels (450x650 mm or 500x700 mm).Analogical directive panel, control with electronic regulation of the temperature from 50° to 300°C.
Manufacturer: DIAMOND
Available in:
3-4 weeks
Dimensions (mm):
1500 x 1480 x 2360
Power (kW):
28
Weight (kg):
700
Power supply:
400-230/3N 50Hz
Volume (m3):
5
Product description
EL.ROTATIVE OVEN FOR BAKKERY, 15/18 LEVEL FRM/4E-F
- In option : Trolley 15 or 18x 450x650 mm (or) 15 or 18x 500x700 mm, as well as the trolley inside (not delivered with the oven).
- Electric model.
- Designed for high productivity, double quick to put inside and to take off.
- Façade in chromium-nickel-steel AISI 304.
- Turning chariot, hanging for the upper chariot.
- Cooking chamber, designed in chromium-nickel-steel AISI 304.
- Oven door with thermal handle, security device and large security glass.
- Standard vacuum for the evacuation of the condensate.
- Analogical directive panel, control with electronic regulation of the temperature from 50° to 300°C.
- Interior lighting.
- Spray incorporated (standard delivered).
- Electric models: every oven is switchable in 230V/3.
Gastro equipment Diamond
