ELECTRIC BOILING PAN 100 L, INDIRECT HEATING EMM/100l

ELECTRIC BOILING PAN 100 L, INDIRECT HEATING   EMM/100l                                                          

• Tank diameter 600 mm, depth 420 mm.
• Deep-drawn tank, bottom made of polished AISI 316 stainless steel (20/10 mm thick) wall made of 304 stainless steel (20/10 mm thick).
• Indirect heating, double jacket made of 304 stainless steel (15/10 mm thick).
• Made of AISI 304 stainless steel, adjustable stainless steel feet.
• Covering: made of AISI 304 stainless steel (10/10 mm thick).
• Work surface: made of AISI 304 stainless steel (15/10 mm thick).
• Deep-drawn tank wall made of stainless steel 304, bottom made of polished AISI 316 steel, resistant to salt corrosion and wear, equipped with a removable strainer to protect the drain valve.
• Water tap for filling the tank, 2" drain valve.
• Deep-drawn" cover made of 304 stainless steel, self-compensating hinges allowing gradual closing and opening.
• Indirect heating, double jacket tank made of 304 stainless steel, filling by the safety group and control valves of minimum/maximum level of the double jacket.
• Pressure control of the double jacket by a 0.45 bar valve, with pressure gauge and vacuum valve.
• Electric heating by INCOLOY resistors immersed in the double envelope, power regulation by means of an energy regulator.
• Safety thermostat, preventing water direction operation in the double jacket.
• Working temperature up to 100°C.

TREATABLE FOODS: 

• Thick soups
• Thin soups
• Pasta
• Rice
• Sauces
• Various boiled foods
• Broths
• Dairy products
• Coffee
• Tea
• Boiled vegetables
• Packaged jars

TYPES OF PROCESSING:

• Boiling
• Pasteurisation
• Pressure cooking

ACCESSORIES AT EXTRA CHARGE:

• Basket with 1-2-4 sectors
• Milk boiler
• Coffee filter
• Couscous maker
• Drain tap with AISI 316 2′′ clamp coupling
• Butterfly valve
• Automatic jacket relief valve
• Filter condensate drain system
• Fixed agitator on lid
• Insulated lid
• Piezo ignition
• Operating pressure switch
• Electronic control of water in jacket
• Automatic control of temperature in tank and cooking with display and buzzer
• Electronic control of water filling in tank with display and volumetric probe
• HACCP parameter acquisition