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ELECTRIC BOILING PAN 50 L, INDIRECT HEATING EMB/50l

ELECTRIC BOILING PAN 50 L, INDIRECT HEATING    EMB/50lELECTRIC BOILING PAN 50 L, INDIRECT HEATING EMB/50l
ELECTRIC BOILING PAN 50 L, INDIRECT HEATING    EMB/50l
EMB  50 L
"Pressed" tank made of stainless steel AISI 304 (25/10 mm thick), bottom in stainless steel AISI 316 (30/10 mm thick), resistant to corrosion cause by salt and time, with a removable inlet filter to protect the drain valve.
Manufacturer: DIAMOND
Available in:
3-4 weeks
Dimensions (mm):
800x900xh900
Power (kW):
6,2
Weight (kg):
205
Power supply:
400/3N 50-60Hz
Volume (m3):
1,3
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Product description

ELECTRIC BOILING PAN 50 L, INDIRECT HEATING    EMB/50l

  • Diameter tank 400 mm, deep 465 mm.
  • Made of stainless steel 18/10 AISI 304 (20/10mm thick), adjustable feet in stainless.
  • "Pressed" tank made of stainless steel AISI 304 (25/10 mm thick), bottom in stainless steel AISI 316 (30/10 mm thick), resistant to corrosion cause by salt and time, with a removable inlet filter to protect the drain valve.
  • Water tap to fill the tank, draining tap 2".
  • "Pressed tank" lid, hinges with "torsion springs" for gradual opening.
  • Indirect heating, double skin tank, water tap to fill up the machine sited on front, a second tap for overflow, to check the filling.
  • Control pressure of the double skin by depression valve at 0.45 bar, with manometer.
  • Electric heating, valve by element immersion in double skin, regulation by switch 4 positions.
  • Safety pressostat, obstruct the working if they have no water in the double skin, also safety thermostat.
  • Work temperature up to 100 degree.

TREATABLE FOODS: FT

  • Thick soups
  • Thin soups
  • Pasta
  • Rice
  • Sauces
  • Various boiled foods
  • Broths
  • Dairy products
  • Coffee
  • Tea
  • Boiled vegetables

TYPES OF PROCESSING:

  • Boiling

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