PASTEURIZATION ICE-CREAM TURBINE PCT/20-60WT(230/3)
Vertical evaporator cylinders for a larger exchange surface.Exclusive distribution device.System self diagnosis.Mix per cycle: 4/8 litres.Cycle time: 8/40 min.Hourly production: 20/60 litres.
Manufacturer: DIAMOND
Available in:
3-4 weeks
Dimensions (mm):
510 x 700 x 1150
Power (kW):
6,7
Power supply:
230/3 50Hz
Temperature (°C):
-16 °C / + 110 °C
Weight (kg):
310
Volume (m3):
0,67
Base price 23 775 €
Salesprice with discount
Sales price 28 768 €
Price / kg:
Product description
PASTEURIZATION ICE-CREAM TURBINE PCT/20-60WT(230/3)
- Water condenser.
- Multifunctional pastoturbine for mixing, heating, pasteurizing, cooling and lashing all creams, sauces and mixes.
- Adjustable times and temperatures.
- Intuitive and easy to use "Touch Screen" control panel (18 pre-installed cycles: 9 for ice cream, 7 for pastry, 2 for gastronomy) with the possibility of inserting new recipes.
- Manual or fully automatic cycle.
- Pasteurization and lashing are carried out in a single cylinder, avoiding any handling or transfer.
- Vertical evaporator cylinders for a larger exchange surface.
- Exclusive distribution device.
- System self diagnosis.
- Mix per cycle: 4/8 litres.
- Cycle time: 8/40 min.
- Hourly production: 20/60 litres.
Gastro equipment Diamond
